FAQs

The anti-mold preparation of the M-BUSTER Anti-Mold Chip is made from numerous natural plant extracts combined with various special herbal essences; they are extracted and fermented using a unique biotechnical method. They are natural, non-toxic and environmentally friendly, and superior to other conventional chemically refined compounds.
The M-BUSTER Anti-Mold Chip is originally a food-grade mold prevention product, compliant with USA FDA regulation 21CFR175.300 and with European Union directive 2002/72/EC(90/128/EEC).
The anti-molds and anti-bacteria capabilities of M-BUSTER have been collaborated by a world renowned 3rd party laboratory. Certifications and reports are available, please contact us for details. Lab experiments have shown that M-BUSTER can eradicate the following more active and familiar mildew types: Aspergillus niger, Penicillium pinophilum, Trichophyton mentagrophytes, Aureobasidium pullulans, Gliocladium virens and Chaetomium globosum; as well as the following bacteria：Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli.

M-BUSTER Anti-Mold Chips are simple and convenient to use. Simply follow these steps：
1. Open the foil package and remove the M-BUSTER Anti-Mold Chips.
2. At time of final packing place one or more pieces of M-BUSTER Anti-Mold Chips in packaging.
3. The packaging should be closed immediately after placing the chip(s) in the packaging and not reopened prior to shipment.
4. Any unused M-BUSTER Anti-Mold Chips should be stored in the original foil bag, closed airtight, and used as soon as possible.

Our anti-mold chips are packed in an easy-to-count strips, making dispatching them to production lines very simple and convenient; you can dispatch the exact quantity needed by the workers, and keep the remaining anti-mold chips in the foil bag. This bag can be sealed and stored without affecting the chips, preventing wastage and financial loss.
M-BUSTER Anti-Mold Chips have been proven to be remain effective after opening of the foil bag longer than similar products currently available on the market.Suggestion for factories: dispatch sufficient anti-mold chips needed for half a working day, and keep these in an air-tight box for use during final packing. Remaining anti-mold chips can be sealed and stored, preventing loss of effectiveness due to long exposure to the air (feel free to contact us for more details).

The number of M-BUSTER Anti-Mold Chips to be used depends on the size of the packaging. In most cases 1 or 2 M-BUSTER Anti-Mold Chip will be sufficient (for 33x22x12,cm or so), for boots 3-4 pieces are suggested. We recommend testing under controlled conditions, which differ from customer to customer, so that the best mold prevention effectiveness can be achieved.

Unopened foil bags of M-BUSTER Anti-Mold Chips can be stored for up to one and half years. Once the bag is opened the Anti-Mold Chips should be used as quickly as possible. Any unused Anti-Mold Chips should be placed back in the original foil bag, sealed airtightly, and used as soon as possible.

M-BUSTER Anti-Mold Chips should be stored in a cool, dry place, away from direct sunlight.

When you reopen the packaging, new sources of mildew present in the surrounding environment can enter the packaging. We suggest replacing the Anti-Mold Chips to guarantee continuous anti-mold prevention.

M-BUSTER Anti-Mold Chips can only suppress the growth of mold. The Anti-Mold Chip will not make existing mold disappear.

As the final use of the M-BUSTER Anti-Mold Chips is in the hands of the factory and we cannot control how they are used or the condition of the shoes when packed, unfortunately we cannot guarantee you will not have any claim. However, we can assure M-BUSTER Anti-Mold Chips offer the most effective and safe protection against mold available today.